TIENS Glow COLLAGEN SHOT, 15 sachets

Food supplement with collagen, ginseng extract, Manuka honey and purple carrot juice. With tapioca sugar and stevia, as well as fruit and purple carrot juice, for better taste.

TIENS Glow Collagen shot contains hydrolysed form of marine collagen – collagen peptides, which are the most natural form of collagen for our body to absorb and utilize. Both the skin, where collagen makes up about 75% of the dry weight and provides volume that keeps the skin looking supple, and the joints benefit from collagen supply to the body.

What is collagen?

Collagen is the most abundant protein in the human body. It is a key constituent of all connective tissue, it provides the infrastructure of the musculoskeletal system and is the main structural element of the skin, providing an extracellular matrix, which gives the skin much of its overall constitution and look.

TIENS Glow Collagen Shot is additionally formulated with Fresh Ginseng extract, Manuka honey and purple carrot juice – natural ingredients that are known to have extraordinarily high contents of antioxidants and other, potent active compounds.

Fresh Ginseng extract

Ginseng contains abundance of alkaloids such as ginsenosides, active compounds found exclusively in the plant genus Panax (ginseng). Many studies of the biological effects of ginsenosides in cell cultures have shown their high antioxidant capacity.

Ginseng is considered one of the most precious adaptogens that have been widely used in different cultures and human populations since ancient times

Manuka honey

Quality of Manuka honey used in TIENS Glow Collagen Shot has been certified with the UMF™ mark. Manuka honey UMF10+ has a high methylglyoxal content of over 263 mg/kg. Methylglyoxal (MGO) is a naturally occurring chemical, responsible for high biological activity and unique antibacterial properties of Manuka honey. This puts it in the elite group of superfoods.

Purple carrot

Purple carrot is an ancestor of modern carrot. It contains more nutrients comparing to regular orange carrot. Purple carrot has an exclusive valuable anthocyanidin- cyanidin – a natural pigment found in some red berries and dark, purple vegetables. In plant skin, dark-coloured cyanidin pigment exhibits significant antioxidant properties and like other anthocyanidins, protects them against oxidative stress induced by UV-rays and other free radicals.

Double-NUTRI2™ technology

Double-NUTRI2™ technology successfully combines the water-soluble and oil-soluble nutrients together with natural plant extract and functional ingredients. This patented, micro-emulsification technology allows micronization of active ingredients to functional particle size of 1~3μm, which ensures superb, quick absorption without the need for physical digestion in the body.

Net content: 225 ml (15 sachets x 15 ml).

Ingredients: Peptan® fish collagen peptides; fresh ginseng (Panax ginseng C.A. Mey.) root extract (liquid); apple (Malus domestica Borkh.) juice concentrate; tapioca trehalose* from cassava (Manihot esculenta Crantz) tuber; acidity regulator: citric acid; thickener: acacia gum; Mānuka nectar honey**; purple carrot (Daucus carota L.) and lemon (Citrus limon (L.) Osbeck) juice concentrate; emulsifier: pectins, cranberry raspberry flavour; acidity regulator: malic acid; emulsifier: sunflower lecithins powder; strawberry flavour; sweetener: steviol glycosides from stevia (Stevia rebaudiana) leaves.

*trehalose is a source of glucose;

**Mānuka nectar honey from the Mānuka bush (Leptospermum scoparium) flowers. Country of origin: New Zealand.

Ingredients with nutritional and/or physiological effect:

 

in 15 ml (recommended daily portion)

Peptan® fish collagen peptides

2500 mg

Fresh ginseng extract

  835 mg

Mānuka nectar honey

  100 mg

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